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Commercial & Restaurant Tandoor Ovens

Commercial & Restaurant Tandoor Ovens

Commercial Restaurant Tandoor Ovens

Our commercial clay tandoori ovens are made from naturally occurring, locally mined clays mixed with clean water. They contain nothing else -- no chemical additives or coatings. The clay is shaped into a tandoor and then fired to 2000 degrees Fahrenheit, making them completely clean, sanitary, and inert with unparalleled strength. All commercial tandoor oven products are made in America and are unrivaled in quality and durability. In addition to the pre-fired clay restaurant tandoor ovens restaurateurs have depended on for over 30 years, Hōmdoor offers a self-contained model encased in stainless steel which is NSF approved. All are commercial models are available with either a gas burner with a pilot light and safety shut off valve that are CSA approved, or charcoal system.

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